1 tsp salt
1/2 tsp pepper
1 boneless pork loin roast (3 lbs)
1 cup jellied cranberry sauce
1/2 cup orange juice
1/4 cup packed brown sugar
Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 350* for 1-1/2 hours.
Meanwhile, combine cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce melts. Brush a fourth over the roast. Bake 30 minutes longer; brush with another fourth of the glaze. Return to the oven for 15 minutes or until a meat thermometer reads 160*-170*. Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast. Yield: 6-8 servings.
From "Taste of Home Holiday Get-Togethers" Vouched for by Connie
