Hi everyone,
Here's a place where we can all post recipes. I'll format them and make them pretty enough to publish once we have enough. On the right----> you'll see a list of recipes that i think should be added. Leave a comment, facebook, or email me if you want to add one to the list.
All you have to do to post a recipe is add it in the comments. I'll copy it and throw it into another post.
Love y'all!
Aubrey
Broccoli Salad
ReplyDelete2 bunches broccoli
1 bunch purple grapes
1/4c. salted sunflower seeds
6 pieces cooked crumbled bacon
Dressing
1c. miracle whip
1/2c. sugar
2 Tbsp. white vinegar
pour dressing over salad,refrigerat and ENJOY. Tiffany Robison!!!
Whte Sauce
ReplyDeleteThin (1 cup)
1 Tb butter
1 Tb flour
1/4 t salt
1 Cup Milk
Medium (1 cup)
2 TB butter
2 Tb flour
1/4/ t salt
1 cup milk
In a saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more.
(Add grated cheese to taste)
Connie Noyes
Chocolate Scotcharoos
ReplyDelete1 cup karo syrup
1 cup sugar
1 cu)p peanut butter
6 cups rice crispies
Bring karo syrup and sugar just to a boil. Remove from heat and stir in peanut butter. Stir in rice crispies. Press into buttered (or spray with pam) 9x13 pan. (I use a jelly roll pan for thinner bars.)
Melt 1 12oz bag of semi sweet chocolate chips and 1 12oz bag of butterscotch chips in the microwave stirring often, or use a double boiler. When melted spread over crispies. Let cool and cut into squares.
Stuffing
ReplyDelete5 qt.dry cubed bread
2 large onions chopped
2 stalks celery chopped
1/2 c. butter
1 tsp. salt
1 lb. country sausage & drippings
1 Tlb. Sage
2-4 cups chicken broth
Cube bread and air dry (overnight). Or use unseasoned, purchased, dried bread cubes. Simmer celery, and onion in butter until vegetables are just tender. Add to bread. Add remaining ingredients and mix well. Bread should be very moist, but not soggy. If more liquid is needed add remaining chicken broth until right consistency. If there is liquid in the bottom of the pan, more bread will need to be added. Taste mixture: if to bland add more Sage.
Bake at 350 for 1 hour.
Optional:
2 celery stalks chopped but not cooked
1 sm. can of water chestnuts chopped
1 8 oz. pkg. mushrooms sliced and cooked with onions and celery.
Poppy Seed Bread
ReplyDelete3 c. flour
1 1/2 tsp. baking powder
2 1/2 c. sugar
1 1/2 c. milk
1 1/3 c. oil
3 eggs
1 1/2 Tbl. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp almond extract
1 tsp. butter flavor extract
Mix all ingredients together until well incorporated. pour into greased and floured loaf pans.
Bake at 350 40 to 50 min.
When cool frost with orange glaze.
Makes 3 regular loaves or 6 small loaves.
Best Ever Banana Bread
ReplyDelete(Aunt Ella's recipe)
5 large bananas
4 eggs, well beaten
1 c. shortening
2 c. sugar
3 1/2 c. flour (stirred and measured)
2 teaspoons baking soda
1 teaspoon salt
1 c. broken walnuts
Beat bananas to a liquid: add eggs. In separate bowl, cream shortening thoroughly. Gradually add sugar and beat until fluffy. All banana mixture. Combine flour, soda, and salt and blend into batter. stir in walnuts. Bake in two well greased loaf pans at 300 for 1 1/4 hours or until firm to the touch
Makes 2 loaves