Thursday, July 14, 2011

Chicken Salad Pitas

4 c cooked cubed chicken (4 whole breasts)
8 oz cream cheese, softened
1/2 c miracle whip
1/2-1 c chopped walnuts
1/4 c green onions
1-11 oz can mandarin oranges
1-8 oz can water chestnuts, chopped
1 tsp salt
1/2 tsp pepper
1/4 tsp dry mustard
Alfalfa sprouts
Pita pocket bread

Mix cream cheese and miracle whip, thin with milk if necessary.  Mix in remaining ingredients except sprouts and any optional add-ins, see below.  Serve in pita pockets lined with sprouts.

Optional Add-ins:
Peaches
Red or green grapes
Celery
Green Peppers
Cheese

Recipe from Cathy by way of Shantelle and Connie.

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